Course Description
B.Sc. (Hons) Horticulture is designed to produce skilled laboratory professionals proficient in the use of diagnostic techniques and laboratory management. The course covers Horticulture, Agronomy, Genetics and Plant Breeding, Plant Pathology, Entomology and Soil science and more.
Program Duration:
4 Years
- 1-7 semesters (3.5 years): Academic study + lab training
- 8th semester (6 months): RAWE/Internship program.
Eligibility:
- 10+2 with Physics, Chemistry, Biology (minimum 50% marks)
- No entrance exam required (merit/admission test-based options available)
Course Objectives:
- To provide a strong foundation in horticultural science, including fruit, vegetable, flower, medicinal, and spice crops.
- To train students in modern horticultural techniques, nursery management, landscaping, and post-harvest technology.
- To encourage scientific thinking and problem-solving for sustainable horticultural practices.
- To develop skills for self-employment, agribusiness, and roles in government or private sectors.
- To promote eco-friendly and sustainable cultivation methods.
Vision
To be a leading institution in sustainable agriculture and horticulture, contributing to food security,
environmental stewardship, and rural empowerment.
Mission
- Provide education rooted in scientific, ecological, and socio-economic principles of agriculture.
- Conduct research in climate-resilient farming, agri-tech, and biodiversity conservation.
- Foster global partnerships for knowledge exchange and innovation in agri-sciences.
- Ensure equitable access to agricultural education and rural development opportunities.
- Promote excellence in faculty and field-based learning for holistic agricultural advancement.