Course Description
B.Sc. (Hons) Horticulture is designed to produce skilled laboratory professionals proficient in the use of diagnostic techniques and laboratory management. The course covers Horticulture, Agronomy, Genetics and Plant Breeding, Plant Pathology, Entomology and Soil science and more.
Program Duration:
4 Years
- 1-7 semesters (3.5 years): Academic study + lab training
- 8th semester (6 months): RAWE/Internship program.
Eligibility:
- 10+2 with Physics, Chemistry, Biology (minimum 50% marks)
- No entrance exam required (merit/admission test-based options available)
Course Objectives:
- To provide a strong foundation in horticultural science, including fruit, vegetable, flower, medicinal, and spice crops.
- To train students in modern horticultural techniques, nursery management, landscaping, and post-harvest technology.
- To encourage scientific thinking and problem-solving for sustainable horticultural practices.
- To develop skills for self-employment, agribusiness, and roles in government or private sectors.
- To promote eco-friendly and sustainable cultivation methods.
Faculty & Laboratory Facilities
- Ph.D. holders, and M.Sc. Lab Technicians
- Guest lecturers from ICAR institutes and Private industries.
Infrastructure & Labs
- Agronomy Lab
- Genetics and Plant Breeding Lab
- Entomology Lab
- Plant Pathology Unit
- Horticulture Lab
- Horticulture research farm
Lab Equipment
- Autoclave
- Laminar air flow
- Hot air oven
- BOD incubator
Career Opportunities
Job Roles:
- Horticulture officer
- Horticulture extension officer
- Seed certification officer
- Scientist
- Assistant professor
Workplaces:
- Indian Council of Agricultural Research (ICAR)
- Krishi Vigyan Kendras (KVKs)
- State Agricultural Universities (SAUs)
- Food Corporation of India (FCI)
- National Bank for Agriculture and Rural Development (NABARD)
- Agrochemical Companies
Higher Education:
- M.Sc. Horticulture
- Ph.D. Horticulture
RAWE/Internship Program (6 months)
- Duration: 6 months (full-time)
- Location: Rural villages
Departments Covered:
- Agronomy
- Genetics and Plant Breeding
- Entomology
- Plant Pathology
- Extension
- Economics
- Horticulture
Evaluation:
- Monthly feedback reports
- Attendance & discipline
- Final performance review and viva
Outcomes:
- Students will be able to identify, cultivate, and manage various horticultural crops.
- Acquire practical knowledge in grafting, pruning, plant protection, and greenhouse management.
- Use of tools, machinery, and technology in horticulture practices.
- Ready to start nurseries, landscape businesses, or engage in floriculture and organic farming.
- Basic knowledge to pursue higher studies or engage in R&D in horticulture and allied fields.