The B.A. in Culinary Arts programme educates young chef candidates in culinary areas and prepares them to work as competent expert chefs in supervised and independent environments (such as Resorts, Hotels, Clubs, Bars, Restaurants etc). The programme has a strong management focus, with many components taught in a kitchen or restaurant setting – ideal if you want to graduate with the ability to advance into senior positions in kitchen management, food and beverage administration, and a wide range of other hospitality and food-related professions. The course is designed to provide you with the technical, operational, and administrative skills necessary to succeed in the culinary field.
The curriculum prepares students for a profession in the food and culinary arts, as well as associated industries. Candidates can use the course to prepare for professions as chefs in restaurants, hotels, food service foundations, and as entrepreneurs.
The B.A. in Culinary Arts programme will provide you with the skills and information you need to succeed in the hotel and hospitality business. Throughout the programmes, you will improve your communication, planning, and problem-solving skills, as well as your timing, teamwork, and people management abilities.
B.A. in Culinary Arts graduate primarily work as a chef trainee and then ascend through positions like a chef, sous-chef, Executive Chef etc.
10+2 examination from a recognized board of the country